Garde-Cerdán, Teresa: search on Z-Library

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1

Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines

Gutiérrez-Gamboa, Gastón, Gómez-Plaza, Encarna, Bautista-Ortín, Ana Belén, Garde-Cerdán, Teresa, Moreno-Simunovic, Yerko, Martínez-Gil, Ana María

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 217 KB

english, 2018

2

Effects of irrigation over three years on the amino acid composition of Albariño ( Vitis vinifera L) musts and wines in two different terroirs

Bouzas-Cid, Yolanda, Díaz-Losada, Emilia, Trigo-Córdoba, Emiliano, Falqué, Elena, Orriols, Ignacio, Garde-Cerdán, Teresa, Mirás-Avalos, José M.

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 645 KB

english, 2017

3

Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives

Alamo-Sanza, Maria del, Nevares, Ignacio, Martínez-Gil, Ana, Rubio-Bretón, Pilar, Garde-Cerdán, Teresa

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.00 MB

english, 2019

4

Review of quality factors on wine ageing in oak barrels

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 456 KB

english, 2006

5

Applications of an oak extract on Petit Verdot grapevines. Influence on grape and wine volatile compounds

Ana M. Martínez-Gil, Teresa Garde-Cerdán, Amaya Zalacain, Ana I. Pardo-García, M. Rosario Salinas

Journal:

Year:

2012

Language:

english

File:

PDF, 623 KB

english, 2012

6

Microbial inactivation and MLF performances of Tempranillo Rioja wines treated with PEF after alcoholic fermentation

González-Arenzana, Lucía, López-Alfaro, Isabel, Garde-Cerdán, Teresa, Portu, Javier, López, Rosa, Santamaría, Pilar

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 418 KB

english, 2018

7

Bioprotection as a tool to free additives winemaking: Effect on sensorial, anthocyanic and aromatic profile of young red wines

Rubio-Bretón, Pilar, Gonzalo-Diago, Ana, Iribarren, Miquel, Garde-Cerdán, Teresa, Pérez-Álvarez, Eva P.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 464 KB

english, 2018

8

Grapevine-shoot stilbene extract as a preservative in red wine

Raposo, Rafaela, Ruiz-Moreno, María José, Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José Manuel, Gonzalo-Diago, Ana, Guerrero, Raúl, Ortíz, Víctor, Cantos-Villar, Emma

Journal:

Year:

2016

Language:

english

File:

PDF, 1012 KB

english, 2016

9

Comparison ofBrettanomycesyeast presence in young red wines in two consecutive vintages

Garijo, Patrocinio, Gutiérrez, Ana Rosa, López, Rosa, Santamaría, Pilar, González-Arenzana, Lucía, López-Alfaro, Isabel, Garde-Cerdán, Teresa, Olarte, Carmen, Sanz, Susana

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 456 KB

english, 2017

10

Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard

Pérez-Álvarez, Eva P., Garde-Cerdán, Teresa, Santamaría, Pilar, García-Escudero, Enrique, Peregrina, Fernando

Journal:

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

11

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: methyl jasmonate, chitosan, and yeast extract

Portu, Javier, López, Rosa, Baroja, Elisa, Santamaría, Pilar, Garde-Cerdán, Teresa

Journal:

Year:

2016

Language:

english

File:

PDF, 481 KB

english, 2016

12

Effects of a combination of elicitation and precursor feeding on grape amino acid composition through foliar applications to Garnacha vineyard

Gutiérrez-Gamboa, Gastón, Portu, Javier, López, Rosa, Santamaría, Pilar, Garde-Cerdán, Teresa

Journal:

Year:

2017

Language:

english

File:

PDF, 274 KB

english, 2017

13

Grapevine-shoot stilbene extract as a preservative in white wine

Cruz, Susana, Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Gonzalo-Diago, Ana, Moreno-Rojas, José M., Cantos-Villar, Emma

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

14

Influence of foliar riboflavin applications to vineyard on grape amino acid content

González-Santamaría, Rosario, Ruiz-González, Rubén, Nonell, Santi, Garde-Cerdán, Teresa, Pérez-Álvarez, Eva P.

Journal:

Year:

2017

Language:

english

File:

PDF, 351 KB

english, 2017

15

Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

Raposo, Rafaela, Ruiz-Moreno, María J., Garde-Cerdán, Teresa, Puertas, Belén, Moreno-Rojas, José M., Zafrilla, Pilar, Gonzalo-Diago, Ana, Guerrero, Raul F., Cantos-Villar, Emma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 614 KB

english, 2016

16

Effects of thermal and non-thermal processing treatments on fatty acids and free amino acids of grape juice

Teresa Garde-Cerdán, Margaluz Arias-Gil, A. Robert Marsellés-Fontanet, Carmen Ancín-Azpilicueta, Olga Martín-Belloso

Journal:

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

17

Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety

Ana M. Martínez-Gil, Teresa Garde-Cerdán, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 693 KB

english, 2012

18

Elicitation with methyl jasmonate supported by precursor feeding with phenylalanine: Effect on Garnacha grape phenolic content

Portu, Javier, López, Rosa, Santamaría, Pilar, Garde-Cerdán, Teresa

Journal:

Year:

2017

Language:

english

File:

PDF, 298 KB

english, 2017

19

Comparative study of the volatile composition in wines obtained from traditional vinification and from the Ganimede method

Teresa Garde-Cerdán, Idoia Jarauta, M Rosario Salinas, Carmen Ancín-Azpilicueta

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

20

Influence of SO2on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields

Teresa Garde-Cerdán, A. Robert Marsellés-Fontanet, Margaluz Arias-Gil, Carmen Ancín-Azpilicueta, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

21

Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate

Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Carrasco-Quiroz, Marioli, Martínez-Gil, Ana María, Moreno-Simunovic, Yerko

Journal:

Chilean journal of agricultural research

Year:

2018

Language:

english

File:

PDF, 515 KB

english, 2018

22

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Fernández-Novales, Juan, Garde-Cerdán, Teresa, Tardáguila, Javier, Gutiérrez-Gamboa, Gastón, Pérez-Álvarez, Eva Pilar, Diago, María Paz

Journal:

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

23

Methyl Jasmonate Foliar Application to Tempranillo Vineyard Improved Grape and Wine Phenolic Content

Portu, Javier, Santamaría, Pilar, López-Alfaro, Isabel, López, Rosa, Garde-Cerdán, Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 338 KB

english, 2015

24

SPME–GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts

Giacomo Mauriello, Angela Capece, Maurizio D'Auria, Teresa Garde-Cerdán, Patrizia Romano

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 388 KB

english, 2009

25

Characterization of grape phenolic compounds of 'Carignan' grapevines grafted onto 'País' rootstock from Maule Valley (Chile): Implications of climate and soil conditions

Gutiérrez-Gamboa, Gastón, Carrasco-Quiroz, Marioli, Verdugo-Vásquez, Nicolás, Díaz-Gálvez, Irina, Garde-Cerdán, Teresa, Moreno-Simunovic, Yerko

Journal:

Chilean journal of agricultural research

Year:

2018

Language:

english

File:

PDF, 158 KB

english, 2018

26

Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation

Portu, Javier, López, Rosa, López-Alfaro, Isabel, González-Arenzana, Lucía, Santamaría, Pilar, Garde-Cerdán, Teresa

Journal:

Year:

2014

Language:

english

File:

PDF, 702 KB

english, 2014

27

Effect of storage conditions on the volatile composition of wines obtained from must stabilized by PEF during ageing without SO2

Teresa Garde-Cerdán, A. Robert Marsellés-Fontanet, Margaluz Arias-Gil, Carmen Ancín-Azpilicueta, Olga Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 732 KB

english, 2008

28

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification

Mª Rosario Salinas, Kortes Serrano de la Hoz, Amaya Zalacain, José Félix Lara, Teresa Garde-Cerdán

Journal:

Year:

2012

Language:

english

File:

PDF, 354 KB

english, 2012

29

REMOVED: Formation of biogenic amines throughout spontaneous and inoculated wine alcoholic fermentations: Effect of SO2

Garde-Cerdán, Teresa, Arias-Gil, Margaluz, Romano, Patrizia

Journal:

Year:

2006

File:

PDF, 14 KB

2006

30

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages

Pérez-Álvarez, Eva P., Garde-Cerdán, Teresa, García-Escudero, Enrique, Martínez-Vidaurre, José María

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

31

Methyl jasmonate treatment to increase grape and wine phenolic content in Tempranillo and Graciano varieties during two growing seasons

Portu, Javier, López, Rosa, Santamaría, Pilar, Garde-Cerdán, Teresa

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 299 KB

english, 2018

32

Determination of fermentative volatile compounds in aged red wines by near infrared spectroscopy

Cándida Lorenzo, Teresa Garde-Cerdán, Miguel A. Pedroza, Gonzalo L. Alonso, M. Rosario Salinas

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

33

Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties

López-Alfaro, Isabel, González-Arenzana, Lucía, López, Noelia, Santamaría, Pilar, López, Rosa, Garde-Cerdán, Teresa

Journal:

Year:

2013

Language:

english

File:

PDF, 484 KB

english, 2013

34

Phenolic composition of Tempranillo grapes following foliar applications of phenylalanine and urea: A two-year study

Portu, Javier, Santamaría, Pilar, López, Rosa, Garde-Cerdán, Teresa

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

35

Phenylalanine and urea foliar application: Effect on grape and must microbiota

González-Arenzana, Lucía, Portu, Javier, López, Rosa, Garijo, Patrocinio, Garde-Cerdán, Teresa, López-Alfaro, Isabel

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 982 KB

english, 2017

36

Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages

Garde-Cerdán, Teresa, Gutiérrez-Gamboa, Gastón, Portu, Javier, Fernández-Fernández, José Ignacio, Gil-Muñoz, Rocío

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 674 KB

english, 2017

37

Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines

Gil-Muñoz, Rocío, Fernández-Fernández, José Ignacio, Portu, Javier, Garde-Cerdán, Teresa

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 794 KB

english, 2017

38

Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation

Margaluz Arias-Gil, Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

39

Fungicide effects on ammonium and amino acids of Monastrell grapes

José Oliva, Teresa Garde-Cerdán, Ana M. Martínez-Gil, M. Rosario Salinas, Alberto Barba

Journal:

Year:

2011

Language:

english

File:

PDF, 167 KB

english, 2011

40

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

Gutiérrez-Gamboa, Gastón, Garde-Cerdán, Teresa, Portu, Javier, Moreno-Simunovic, Yerko, Martínez-Gil, Ana M.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 638 KB

english, 2017

41

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

Cabrita, Maria João, Martins, Nuno, Barrulas, Pedro, Garcia, Raquel, Dias, Cristina Barrocas, Pérez-Álvarez, Eva P., Costa Freitas, Ana Maria, Garde-Cerdán, Teresa

Journal:

Year:

2018

Language:

english

File:

PDF, 634 KB

english, 2018

42

Effect of SO2 on the formation and evolution of volatile compounds in wines

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Year:

2007

Language:

english

File:

PDF, 230 KB

english, 2007

43

Modifications of soil N availability and grapevine N under cover crops influence on the wine biogenic amines composition

Pérez-Álvarez, Eva P., Garde-Cerdán, Teresa, Cabrita, Maria, García-Escudero, Enrique, Peregrina, Fernando

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

44

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Garde-Cerdán, Teresa, Gutiérrez-Gamboa, Gastón, Baroja, Elisa, Rubio-Bretón, Pilar, Pérez-Álvarez, Eva P.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

45

Effect of the addition of different quantities of amino acids to nitrogen-deficient must on the formation of esters, alcohols, and acids during wine alcoholic fermentation

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

46

Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

Odriozola-Serrano, Isabel, Garde-Cerdán, Teresa, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 299 KB

english, 2013

47

Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins

C. Priscila del Campo, Teresa Garde-Cerdán, Ana M. Sánchez, Luana Maggi, Manuel Carmona, Gonzalo L. Alonso

Journal:

Year:

2009

Language:

english

File:

PDF, 315 KB

english, 2009

48

Implications of nitrogen compounds during alcoholic fermentation from some grape varieties at different maturation stages and cultivation systems

Teresa Garde-Cerdán, Ana M. Martínez-Gil, Cándida Lorenzo, José Félix Lara, Francisco Pardo, M. Rosario Salinas

Journal:

Year:

2011

Language:

english

File:

PDF, 405 KB

english, 2011

49

Contribution of wild yeasts to the formation of volatile compounds in inoculated wine fermentations

Teresa Garde-Cerdán, Carmen Ancín-Azpilicueta

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 549 KB

english, 2006

50

Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study

González-Arenzana, Lucía, Santamaría, Pilar, López, Rosa, Garijo, Patrocinio, Gutiérrez, Ana Rosa, Garde-Cerdán, Teresa, López-Alfaro, Isabel

Journal:

Year:

2013

Language:

english

File:

PDF, 229 KB

english, 2013

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